Double Deck Oven
- Heavy-duty AISI 304 stainless steel construction with uniform brush finish
- Dual deck baking chambers with independent control, allowing simultaneous production at different temperature setting
- Digital control system with accurate temperature regulation and programmable baking cycles
- Operating temperature range typically up to 350°C, suitable for artisan bread, pizza, pastries, and confectionery items
- Large heat-resistant glass windows for clear monitoring
- Insulated door handles with tight sealing system to minimize heat loss
- Mounted on stainless steel stand with undershelf for tray storage
- Fitted with heavy-duty caster wheels with brakes for positioning and operational stability
- Available in multiple deck configurations and sizes
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